Greatest thing since sliced bread...or not? 

A revolution is occurring! We’ve all heard in the news about the processed treat giant, Hostess, filing for bankruptcy for a second time. Economists pinpoint the changing culture of the United States towards food as the reason for the demise of Hostess and other fast food chains. Americans are beginning to realize that the chemical-laden, mystery-ingredient processed food lifestyle that began in the 60’s is killing them. So if you haven’t examined your pantry lately, now is the time to join the revolution and clean out some of those chemicals! 

Start by switching to rustic artisan breads versus your store bought white or wheat breads. Processed breads include chemicals, such as bromide, to preserve the ingredients and create a uniform appearance. Most of the nutrients from the ingredients are lost in the manufacturing process. 

Rustic artisan breads, such as those created by Blue Egg Market, maintain their integrity because they use simple, natural ingredients, no preservatives, and provide loads of nutrients. Everything from their crispy, golden crust to their soft, steamy center provides your body with benefits. 

So raise your baguettes up high! Let mass production wave its white bread flag of surrender! Grab a sweet tomato, slap it on warm hunk of Wisconsin Cheddar bread, and scream, “I will not be ignored!” Revolution! Blue Egg Market style.